NUTRITIONAL INFORMATION
SAMPLE FOR HONEYROAST SAUSAGE, AVERAGE VALUE PER 100gr
- ENERGY – 870 Kj – 208 Kcal
- FAT – 15.50 gr
- of which saturates – 7.20 gr
- CARBOHYDRATES – 3.30 gr
- of which sugars – 1.00 gr
- PROTIENS – 13.8 gr
- SALT – 2.02 gr
SAMPLE FOR DRY CURE BACON, AVERAGE VALUE PER 100gr
- ENERGY – 1021 Kj – 244 Kcal
- FAT – 19.10 gr
- of which saturates – 8.20 gr
- CARBOHYDRATES – 0.90 gr
- of which sugars – 0.40 gr
- PROTIENS – 17.90 gr
- SALT – 2.70 gr