NUTRITIONAL INFORMATION

SAMPLE FOR HONEYROAST SAUSAGE, AVERAGE VALUE PER 100gr

• ENERGY – 870 Kj  –  208 Kcal
• FAT – 15.50 gr
  • of which saturates – 7.20 gr
• CARBOHYDRATES – 3.30 gr
  • of which sugars – 1.00 gr
• PROTIENS – 13.8 gr
• SALT – 2.02 gr

SAMPLE FOR DRY CURE BACON, AVERAGE VALUE PER 100gr

• ENERGY – 1021 Kj  –  244 Kcal
• FAT – 19.10 gr
  • of which saturates – 8.20 gr
• CARBOHYDRATES – 0.90 gr
  • of which sugars – 0.40 gr
• PROTIENS – 17.90 gr
• SALT – 2.70 gr